Lunch Menu
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Croissant Specialties
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Croissant Wraps
A delicate butter pastry filled with breast of turkey or ham, and melted Swiss cheese, served with freshly steamed vegetables.
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B.L.T
Combination of California leaf lettuce, bacon, slices of tomato and melted Swiss cheese on our butter croissant served with French-style vegetable of the day.
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Vegetarian Croissant
Our butter croissant includes avocado and melted Swiss cheese, topped with mushrooms, tomato slices, cucumber and carrots served with vegetables.
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Daily Special Croissant
Consult your waiter, please.
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Salade Bouquetiere
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Hearts of Palm Garni
Marinated hearts of palm with baby shrimp, served with vinaigrette dressing.
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Spring Mix Organic ala Greek
Baby mix leaves, aragula, spinach-green leafs. Tosted in Italian herb and ganrish. Pickeles, olives topped with Fetta Cheese.
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Empress Salade
A creation of blanched spinach leaves, crisp bacon, baby shrimp sliced mushrooms, sweet pimento. Hearts of Palm tossed in our own vinaigrette dressingfinished with grated egg.
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Salade Maison and Soupe du jour
Butter leaf lettuce with mushroom, bacon and vinaigrette dressing, and a cup of the soup of the day, accompanied by a slice of French bread and butter.
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Daily Special Salade-Served with daily soup.
Consult your waiter, please.
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Potages La Maison
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Soup a l'Oignan Gratinee
Sauteed onion slices in beef comsomme, topped with toasted rounds of French bread and grated Gruyere cheese, served bubbling hot with French bread and butter.
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Soup du Jour
Delicious homemade soup prepared fresh daily, one cream soup and one broth with beans and served with French bread and butter.
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Beverages
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Coffee
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Latte
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Tea
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Hot
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Coffee Mocha
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Iced
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Cappucino
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Espresso
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Beer
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Heineken
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Columbian
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Molsen
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French Roast
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Coors
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Decaffinated
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Coors Lite
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Double Espresso
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Perrier "Mineral water"
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Calistoga "Spring Water"
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Specialties of La Maison
(includes soup of the day or salad)
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Sole Meuniere
Filet of sole sauteed in a lemon butter sauce.
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Chicken Breast "Alexander"
Boneless chicken breast sauteed with olive oi~ white wine, onion, herbs and tomato, served with rice pilaf
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Chicken "Cordon bleu"
Chicken scallopini stuffed with ham, cheese and herbs, panfried in butter and marsala wine sauce.
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Veal "Elan Saumetre"
Tender veal cubes braised in a saffron creme fresh.
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Beef Filet "Bourguignonne"
Crisp pastry shells stuffed with moist julienne of file~ in mustard demi-glace red wine sauce.
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Veal Parmigiana
Veal Scallops sauteed with fresh tomato sauce and melted parmesan cheese.
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Quiche Lorranine
A rich cream and egg custard of bacon, Swiss cheese, and onion baked in our flaky pastry she/~ served with vegetables of the day.
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Vegetarian Quiche
Our flaky pastry shell filled with tomato, onion, mushrooms, bell peppers and fresh vegetables of the season.
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Fettuccine El Pesto
Homemade egg noodles cooked with fresh basil, shallots, garlic, light cream sauce, and completed with parmesan cheese.
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Ravioli "Firenze"
Homemade ravioli poached with fresh tomato, herb sauce, feta cheese, palmhearts and parmesan cheese.
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Linguini fond de Volaille
Linguini sauteed in olive oil garlic, shallots and fresh vegetables of the season.
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Ravioli "Alfredo"
Vegetarian ravioli poached in white cream sauce garlic sholots, white pepper, nutmeg, parsley topped with Parmesam Cheese
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Desserts
We have lots of homemade pastries: Please consult your waiter.
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Split Orders $3.00 per item
State sales tax will be added to all parties
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